1697
# | Year | Bibliographical Data | Type / Abbreviation | Linked Data |
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1 | 1910 |
Bélévitch-Stankévitch, H[élène]. Le goût chinois en France au temps de Louis XIV. (Paris : Jean Schemit, 1910). = (Genève : Slatkine Reprints, 1970). https://catalog.hathitrust.org/Record/000562575. [Limited search]. https://books.google.ch/books?id=ycuRCIEZzRMC&pg=PA157&lpg=PA157 &dq=rambouillet+cabinet+chinois&source=bl&ots=5jiH_zpbx5&sig=TJ6Thhgr Mr11gJU-hQTWNj8kr0M&hl=de&sa=X&ved=0ahUKEwjnuavi3rbPAhVPr RQKHZVRBDkQ6AEIHjAA#v=onepage&q=rambouillet%20cabinet% 20chinois&f=false. S. 243. |
Publication / Bele1 |
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2 | 1977 | Impey, Oliver. Chinoiserie : the impact of Oriental styles on Western art and decoration. (London : Oxford University Press, 1977). S. 78. | Publication / ImpO1 |
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3 | 1985 | Elisseeff-Poisle, Danielle. Arcade Hoang, Bibliothekar des Königs Ludwig XIV. und der Ferne Osten. In : Europa und die Kaiser von China : Berliner Festspiele Hrsg. (Frankfurt a.M. : Insel Verlag, 1985). | Publication / Elis | |
4 | 1995 | Leung, Cécile. Etienne Fourmont (1683-1745) : the birth of sinology in the context of the institutions of learning in eighteenth-century France. In : Sino-Western cultural relations journal ; vol. 17 (1995). | Publication / Leu1 |
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