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“Fermentations and food science” (Publication, 2000)

Year

2000

Text

Huang, Hsing-tsung. Fermentations and food science. (Cambridge : Cambridge University Press, 2000). (Science and civilisation in China ; vol. 6, pt. 5. Biology and biological technology ; pt. 5). (HuaH2)

Type

Publication

Contributors (1)

Huang, Hsing-tsung  (um 1956) : Chemiker, Vizedirektor Needham Research Institute

Subjects

Ethnology and Anthropology / Traffic, Technology and Crafts

Cited by (1)

# Year Bibliographical Data Type / Abbreviation Linked Data
1 2000- Asien-Orient-Institut Universität Zürich Organisation / AOI
  • Cited by: Huppertz, Josefine ; Köster, Hermann. Kleine China-Beiträge. (St. Augustin : Selbstverlag, 1979). [Hermann Köster zum 75. Geburtstag].

    [Enthält : Ostasieneise von Wilhelm Schmidt 1935 von Josefine Huppertz ; Konfuzianismus von Xunzi von Hermann Köster]. (Huppe1, Published)