China and the West

Dewey, John ; Dewey, Alice Chipman. Letters from China and Japan.
Peking, June 23. [23.6.1919].
Last night we had a lovely dinner at the house of a Chinese official. All the guests were men except me and the fourteen-year-old daughter of the house. She was educated in an English school here and speaks beautiful English, besides being a talented and interesting girl. Chinese girls at her age seem older than ours. The family consists of five children and two wives. I found the reason the daughter was hostess was that it was embarrassing to choose between the two wives for hostess and they didn’t want to give us a bad impression, so no wife appeared. We were given to understand that the reason for the non-appearance was that mother was sick. There is a new little baby six weeks old. The father is a delicate, refined little man, very proud of his children and fond of them, and they were all brought out to see us, even the six weeks older, who was very hot in a little red dress. Our host is the leader of a party of liberal progressives, and also an art collector. We had hopes he would show us his collection of things. He did not, except for the lovely porcelain that was on the table. The house is big and behind the wall of the Purple City, as they call the old Forbidden City, and it looks on the famous old pagoda, so it was interesting. We sat in the court for coffee and there seemed to be many more courts leading on one behind another as they do here, sometimes fourteen or more, with chains of houses around each one.
As for the dinner, I forgot to say that the cook is a remarkable man, Fukien, who gave us the most delicious Chinese cookery with French names attached on the menu. Cooking is apt to be named geographically here. Most everyone in Peking came from somewhere else, just as should be in a capital city. But they seem to keep the cooks and cook in accordance with the predilections of the old home province. They have adopted ice cream, showing the natural sense of the race, but the daughter of our host told me that they do not give it to the sick, as they still have the idea that the sick should have nothing cold.
They are now thrashing the wheat in this locality. That consists of cutting it with the sickle and having the women and children glean. The main crop is scattered on the floor, as it is called, being a hard piece of ground near the house, and then the wheat is treaded out by a pair of donkeys attached to a roller about as big as our garden roller. After it is out of the husk, it is winnowed by being tossed in the breeze, which takes the time of a number of people and leaves in a share of the mother earth. The crops are very thin round this region and they say that they are thinner than usual, as this is a drier year than usual. Corn is small, but there is some growing between here and the hills where we went, always in the little pieces of ground, of course. Peanuts and sweet potatoes are planted now, and they seem to be growing well in the dust, which has been wet by the recent day of rain.