“Food in Chinese culture : anthropological and historical perspectives” (Publication, 1977)
Year
1977
Text
Food in Chinese culture : anthropological and historical perspectives. Ed. by K.C. Chang [Kwang-chih Chang]. (New Haven, Conn. : Yale University Press, 1977). (Chang2)
Type
Publication
Contributors (1)
Chang, Kwang-chih
(Bejing 1931-2001 Boston) : John E. Hudson Professor of Archaeology, Department of Archaeology, Harvard University, Cambridge Mass.
Subjects
Archaeology and Epigraphy
/
Ethnology and Anthropology
/
Sinology and Asian Studies : China
/
Sinology and Asian Studies : United States of America